赤あか身み肉にく

noun

red meat

Refers to meat that is red when raw, such as beef, lamb, or dark-fleshed fish like tuna. Often contrasted with 白身肉 (white meat).

• 健けん康こうのために、赤あか身み肉にくを適てき度どに食たべるようにしている。

  For my health, I try to eat red meat in moderation.

• この料りょう理りには赤あか身み肉にくの方ほうが合あう。

  Red meat goes better with this dish.