noun
festive red rice; auspicious red bean rice
A traditional Japanese dish of glutinous rice steamed with adzuki beans, giving it a reddish color. Served on celebratory occasions such as birthdays, weddings, and festivals.
お祝いの席には赤飯が欠かせません。
Red rice is indispensable at celebratory gatherings.
祖母が孫の入学祝いに赤
My grandmother made red rice to celebrate her grandchild's school enrollment.