身しん土ど不ふ二じ

noun

you are what you eat; local food for health

A traditional concept and slogan promoting the idea that eating locally grown, seasonal foods is best for one's health because the body and the land are inseparable. Often used in contexts of macrobiotics, traditional Japanese diet, and local food movements.

• 身しん土ど不ふ二じの考かんがえ方かたに基もとづいて、地じ元もとの旬しゅんの食しょく材ざいを使つかった料りょう理りを提てい供きょうしています。

  Based on the concept of shindofuji, we serve dishes made with local seasonal ingredients.

• 「身しん土ど不ふ二じ」という言こと葉ばは、食しょく育いくの場ばでよく取とり上あげられる。

  The phrase 'shindofuji' is often brought up in food education settings.