noun
lipid peroxides; fatty acid peroxides
Technical term in biochemistry and food science; refers to peroxidized lipids, often discussed in the context of oxidative stress or rancidity.
過酸化脂質は、体内の酸化ストレスの指標として測定されることがある。
Lipid peroxides are sometimes measured as an indicator of oxidative stress in the body.
この油は過酸化脂質が増えているので、使わないほうがいい。
This oil has increased lipid peroxides, so it's better not to use it.