noun
soy sauce stir-fry; dish fried with soy sauce
A cooking method or dish where ingredients are stir-fried and seasoned with soy sauce. Common in Japanese home cooking.
See also: 醤油
今夜は鶏肉の醤油炒めを作ります。
Tonight I'll make chicken stir-fried with soy sauce.
野菜のしょうゆ炒めは簡単でおいしい。
Vegetable soy sauce stir-fry is easy and delicious.
Compound of 醤油 (しょうゆ, 'soy sauce') and 炒め (いため, 'stir-fry', noun form of 炒める).