straight-from-the-pot udon
Abbreviation of 釜揚げうどん. Refers to udon noodles served directly from the boiling pot, often with a dipping sauce.
See also: 釜揚げうどん
freshly boiled and drained seafood; seafood straight from the pot
Typically used for small fish or seafood that is boiled and served immediately, often with a dipping sauce or seasoning.
When I ordered kamaage udon, it came straight from the pot.
I ate freshly boiled whitebait at the fishing port.
straight-from-the-pot udon; udon served in its cooking water
Compound of 釜 (kama, 'pot') and 揚げ (age, 'lifting out' or 'frying'). The term originally refers to lifting food directly from the boiling pot.