長ながネギ

noun

scallion; green onion; spring onion

Refers to the long, thick type of green onion common in Japanese cuisine, as opposed to 万能ねぎ or 小ねぎ (thin green onions).

• 味み噌そ汁しるに長ながネギを入いれると風ふう味みが増ます。

  Adding scallions to miso soup enhances the flavor.

• 長ながネギの白しろい部ぶ分ぶんを斜ななめ切ぎりにしてください。

  Please slice the white part of the green onion diagonally.