scallion; green onion; spring onion
Refers to the long, thick type of green onion common in Japanese cuisine, as opposed to 万能ねぎ or 小ねぎ (thin green onions).
Adding scallions to miso soup enhances the flavor.
Please slice the white part of the green onion diagonally.
Common mixed kanji-katakana spelling.
Mixed kanji-hiragana variant.
Full kanji spelling; 葱 is not a jōyō kanji and is less common.
Compound of 長 (naga, 'long') and ネギ (negi, 'green onion'). The word simply describes the long type of green onion.