間ま引びき菜な

noun

thinned vegetable seedlings (for salad)

Refers to young plants removed during thinning, often used in salads or lightly cooked. A cooking term.

• 間ま引びき菜なをサラダに使つかうと、柔やわらかくて美味おいしい。

  When you use thinned vegetable seedlings in a salad, they are tender and delicious.