noun
tōbanyaki; ceramic plate grilling
A Japanese cooking method where meat, seafood, or vegetables are roasted on a heated ceramic plate, often at the table.
この店の名物は陶板焼きで、肉や魚介を陶板で焼いて食べます。
This restaurant's specialty is tōbanyaki, where you grill meat and seafood on a ceramic plate.
Teppanyaki uses a steel griddle, while tōbanyaki uses a ceramic plate, which retains heat differently and can give a gentler roast.
Compound of 陶板 (tōban, 'ceramic plate') + 焼き (yaki, 'grilling').