青あお蜜み柑かん

noun

green mandarin; green-skinned mandarin orange

Refers to a type of mandarin orange that can be eaten while the skin is still green; not simply an unripe orange.

• 青あお蜜み柑かんは皮かわが緑みどり色いろでも甘あまくて美味おいしい。

  Green mandarins are sweet and delicious even though the skin is green.

• この時じ期きになると青あお蜜み柑かんが出で回まわり始はじめる。

  Around this time of year, green mandarins start appearing in stores.