非ひ酵こう素そ的てき褐かっ変ぺんひこうそてきかっぺんじ字FuriganaAudioMeanings1nounnon-enzymatic browningTechnical term in food science for browning reactions that occur without enzymes, such as the Maillard reaction and caramelization.パンを焼やくときの色いろづきは非ひ酵こう素そ的てき褐かっ変ぺんの一いっ種しゅです。Break this sentence down in the analyzerThe browning that occurs when baking bread is a type of non-enzymatic browning.
