noun
Refers to chrysanthemum varieties cultivated for culinary use, especially the petals used in salads, soups, and as a garnish.
食用菊の花びらをサラダに散らすと彩りがきれいです。
Scattering edible chrysanthemum petals on a salad adds beautiful color.
Compound of 食用 (shokuyō, 'edible') and 菊 (kiku, 'chrysanthemum').