あんかけうどん

Meanings

udon in thickened soup; ankake udon

usually written using kana alonefood / cooking

A dish of udon noodles served in a thick, starchy sauce, typically made with kudzu or potato starch. A warm comfort food often topped with vegetables or egg.

See also: あんかけ

寒さむい日ひにはあんかけうどんが食たべたくなる。
On cold days, I crave ankake udon.
この店みせのあんかけうどんはとろみが絶ぜつ妙みょうだ。
The thickness of the ankake udon at this restaurant is exquisite.