udon; thick wheat noodles
A type of thick Japanese noodle made from wheat flour, commonly served in hot broth or chilled with a dipping sauce.
I ate udon for lunch.
On cold days, hot udon is delicious.
My grandmother makes udon noodles from scratch every week.
He slurped his udon noisily.
Rare kanji form; learners should use the kana spelling.