高こう野や豆どう腐ふ

noun

freeze-dried tofu; koya-dofu

A traditional Japanese preserved food made by freezing, aging, and drying tofu. It is rehydrated before use in simmered dishes and soups.

• 高こう野や豆どう腐ふを水みずで戻もどしてから煮に物ものに使つかいます。