鬼おに殻がら焼やき

noun

onigara yaki; grilled split prawn or lobster

A Japanese dish where a prawn or lobster is split lengthwise and grilled, often with the shell on. The name literally means 'demon shell grill'.

• 居い酒ざか屋やで鬼おに殻がら焼やきを注ちゅう文もんした。

  I ordered onigara yaki at the izakaya.

• 鬼おに殻がら焼やきは、殻からごと焼やいたエビの香こうばしさが魅み力りょくだ。

  The appeal of onigara yaki is the fragrant aroma of the prawn grilled in its shell.