魚うお醤じょう油ゆ

noun

fish sauce

A condiment made by fermenting salted fish. Similar to 魚醤 (ぎょしょう), but 魚醤油 specifically refers to the liquid sauce rather than the paste.

See also: 魚醤

• タイ料りょう理りには魚うお醤油じょうゆが欠かかせない。

  Fish sauce is essential in Thai cuisine.

• この魚うお醤油じょうゆはイワシから作つくられている。

  This fish sauce is made from sardines.