also: うなちゃづけ
noun
broiled eel on rice with green tea poured over
A dish of grilled eel over rice with hot green tea or dashi poured on top, a variation of chazuke.
See also: 茶漬
名古屋名物の鰻茶漬けを初めて食べた。
I tried Nagoya's famous unagi chazuke for the first time.
鰻茶漬けは、お茶をかけてさっぱりといただきます。
Unagi chazuke is eaten by pouring tea over it for a light finish.
Contracted kana spelling using うな instead of うなぎ; colloquial or abbreviated.
Compound of 鰻 (unagi, 'eel') and 茶漬け (chazuke, 'rice with tea poured over').