duck hot pot
A nabe dish featuring duck meat, typically simmered with cabbage, spring onions, tofu, and other ingredients in a communal pot.
In winter, we often make duck hot pot at home.
The duck hot pot at this restaurant is superb, with a rich broth.
Standard kanji spelling for duck hot pot.
Compound of 鴨 (kamo, 'duck') and 鍋 (nabe, 'pot'). The term straightforwardly describes a hot pot dish centered on duck.