A kitchen utensil used to roll out dough, especially for noodles or pastry.
When making udon, you roll out the dough thinly with a rolling pin.
Mixed kana-kanji spelling; less common but still used.
Rarely used kanji form with 麪 instead of 麺.
Compound of 麺 (men, 'noodles') and 棒 (bō, 'stick, rod').