noun
brown sugar shōchū
A distilled spirit made from brown sugar, primarily produced in the Amami Islands. Distinct from other shōchū varieties.
See also: 焼酎
奄美大島では黒糖焼酎が特産品として知られている。
Brown sugar shōchū is known as a specialty product on Amami Ōshima.
黒糖焼酎は、黒糖を原料とした蒸留酒です。
Brown sugar shōchū is a distilled liquor made from brown sugar.
Compound of 黒糖 (kokutō, 'brown sugar') and 焼酎 (shōchū, 'distilled spirit'). The term directly describes the main ingredient and product type.