アチャラ漬づけ

noun

acharazuke; chopped pickled vegetables with sweet vinegar and chili pepper

A Japanese pickle dish inspired by South Asian achar, typically made with finely chopped vegetables marinated in a sweetened vinegar mixture with chili.

from Portuguese achar

• アチャラ漬づけは、甘あま酢ずと唐とう辛がら子しで味あじ付つけした刻きざみ野や菜さいの漬つけ物ものです。

  Acharazuke is a pickle made of chopped vegetables seasoned with sweet vinegar and chili pepper.