いぶり漬づけ

noun

smoked daikon pickles

A specialty of Akita Prefecture; daikon radish is smoked over an open hearth and then pickled in rice bran. Also known as 燻りがっこ.

See also: いぶりがっこ

• 秋あき田たの名めい物ぶつ、いぶり漬づけをお土産みやげに買かった。

  I bought some iburi-zuke, a famous Akita product, as a souvenir.

• いぶり漬づけの燻いぶした香かおりが食しょく欲よくをそそる。

  The smoky aroma of iburi-zuke whets the appetite.