quail eggs
Refers to the small speckled eggs of the quail, commonly used in Japanese cuisine.
Skewer quail eggs and grill them.
Adding quail eggs to oden makes it delicious.
鶏卵 refers to chicken eggs in general, while うずら卵 specifically means quail eggs.
Standard kanji-kana mixed spelling.
Full kanji form using 鶉 for quail and 卵 for egg; rarely used.
Katakana spelling for うずら, often used in menus or product labels.
Alternate kanji for たまご (玉子), common in food contexts.
Compound of うずら (quail) and たまご (egg).