うるめ節ぶし

noun

finely chopped round herring; dried and shredded round herring

A traditional Japanese food made from round herring (潤目) that is dried and then finely chopped or shredded. Often used as a topping or ingredient in soups and rice dishes.

See also: ウルメ

• うるめ節ぶしをおにぎりの具ぐに使つかうと、風ふう味みがよくなる。

  Using finely chopped round herring as a filling for rice balls improves the flavor.

• 味み噌そ汁しるにうるめ節ぶしを加くわえると、だしがきいておいしい。

  Adding dried shredded round herring to miso soup gives it a rich broth and makes it delicious.