おぼろ豆どう腐ふおぼろどうふMeanings1nounsoft, unpressed tofufood / cooking›A type of tofu made without pressing, resulting in a very soft, custard-like texture. Often served with a light soy-based sauce. Similar to 寄せ豆腐.See also: 寄せ豆腐おぼろ豆腐どうふは、
