sobagome; buckwheat cooked with chicken and vegetables
A regional dish from Tokushima Prefecture, often featuring buckwheat groats simmered with chicken, root vegetables, and a soy-based broth.
There is a local dish in Tokushima called sobagome.
Sobagome is simmered with chicken and vegetables and eaten.
Alternate kanji spelling using the full kanji for buckwheat.
From そば (buckwheat) + 米 (rice), referring to buckwheat groats that resemble rice grains.