どて焼やき

noun

beef sinew stewed in miso and mirin

A regional dish from Osaka, consisting of beef tendon slowly simmered in a sweet miso and mirin sauce. Often served as a side dish or snack.

• 大おお阪さかの居い酒ざか屋やでどて焼やきを注ちゅう文もんした。

  I ordered dote-yaki at an izakaya in Osaka.

• どて焼やきは味み噌そとみりんでじっくり煮に込こむ。

  Dote-yaki is slowly simmered in miso and mirin.