beef sinew stewed in miso and mirin
A regional dish from Osaka, consisting of beef tendon slowly simmered in a sweet miso and mirin sauce. Often served as a side dish or snack.
I ordered dote-yaki at an izakaya in Osaka.
どて焼きは味噌とみりんでじっくり煮込む。
Dote-yaki is slowly simmered in miso and mirin.
Standard kana-kanji mixed spelling.
Abbreviated kanji form, omitting okurigana.
Full kanji spelling, less common but still seen.
Full kanji without okurigana; rare.
The name likely comes from the appearance of the miso paste piled around the edge of the pot like a dote (embankment).