A kitchen utensil used to roll out dough. Similar to 麺棒 (めんぼう), but のし棒 is a more general term.
See also: 麺棒 (めんぼう)
Roll out the pie dough thinly with a rolling pin.
If you don't have a rolling pin, you can use an empty bottle instead.
Most common kanji spelling for rolling pin.
Alternate kanji spelling using 延 (extend).
Alternate kanji spelling using 伸 (stretch).
Compound of のし (from 伸す/延す, meaning 'to stretch') and 棒 (stick). The kanji のし is often written in kana, but 延し棒 and 伸し棒 are also used.