のし棒ぼう

noun

rolling pin

A kitchen utensil used to roll out dough. Similar to 麺棒 (めんぼう), but のし棒 is a more general term.

See also: 麺棒 (めんぼう)

• パイ生き地じをのし棒ぼうで薄うすく伸のばす。

  Roll out the pie dough thinly with a rolling pin.

• のし棒ぼうがなければ、空あき瓶びんで代だい用ようできる。

  If you don't have a rolling pin, you can use an empty bottle instead.