藁わら納なっ豆とう

noun

straw-wrapped natto

A traditional preparation of natto (fermented soybeans) wrapped in rice straw, known for its distinct aroma and flavor. Primarily a food term.

• 昔むかしながらのわら納なっ豆とうは、藁わらの香かおりが移うつって風ふう味みが良よい。

  Traditional straw-wrapped natto has a good flavor from the aroma of the straw.