アルコール発はっ酵こう

noun

alcohol fermentation; alcoholic fermentation

Technical term for the biological process in which sugars are converted into ethanol and carbon dioxide by yeast or bacteria.

• アルコール発はっ酵こうは、パンや酒しゅ類るいの製せい造ぞうに欠かかせない。

  Alcohol fermentation is essential for making bread and alcoholic beverages.