cream puff; choux pastry
Refers to the light, hollow pastry shell filled with cream, commonly used in desserts like profiteroles and éclairs. In Japanese, シュークリーム specifically means a cream puff.
from French
I ate a cream puff for a snack.
I baked the choux pastry shells until golden in the oven.
This choux pastry is hollow and light inside.
I filled the cooled choux shells generously with cream.
cream puff shell; choux pastry
cream puff in puff pastry
ice cream puff; ice cream-filled choux pastry
red cabbage
brake shoe
From French 'chou' (cabbage, also choux pastry). The Japanese form シュー is a phonetic adaptation.