also: ぴゅれ
purée
A smooth, thick mixture made by blending or straining cooked food, especially fruits or vegetables. Used in cooking contexts.
from French purée
Add tomato purée to the pasta sauce.
離乳食には、にんじんのピューレがよく使われる。
Carrot purée is often used for baby food.
Variant spelling without the long vowel; less common but encountered.
Borrowed from French purée.