ブリ大だい根こん

noun

yellowtail and daikon simmered in soy sauce

A classic Japanese home-cooked dish; yellowtail (buri) and daikon radish are simmered together in a soy-sauce-based broth until the flavors meld.

• 冬ふゆになると、母ははがよくブリ大だい根こんを作つくってくれた。

  In winter, my mother often made buri daikon for us.

• この居い酒ざか屋やのブリ大だい根こんは、味あじがよく染しみていて絶ぜっ品ぴんだ。

  The buri daikon at this izakaya is superb, with the flavors deeply soaked in.