noun
seven-herb rice porridge
Traditional Japanese dish eaten on January 7th (Jinjitsu) for good health in the new year. Contains the seven spring herbs: seri, nazuna, gogyō, hakobera, hotokenoza, suzuna, and suzushiro.
正月7日には七草粥を食べる習慣があります。
There is a custom of eating seven-herb rice porridge on January 7th.
七草粥はおせち
Seven-herb rice porridge is said to be good for resting the stomach tired from osechi dishes.