traditional high-grade white sugar
Archaic term, usually found only in compounds such as 和三盆 and 唐三盆. Refers to a refined white sugar historically produced in Japan.
Nowadays, 三盆 is only seen in words like 和三盆 and 唐三盆.
traditional high-grade white sugar
wasanbon; fine-grained Japanese sugar · wagashi made from wasanbon
high-grade white sugar imported from China
An abbreviation of 和三盆, the name of the traditionally refined Japanese sugar.