和わ三さん盆ぼん

noun

wasanbon; fine-grained Japanese sugar

A high-quality, finely ground sugar traditionally produced in Shikoku, especially Tokushima and Kagawa prefectures. It is a key ingredient in high-end wagashi (Japanese confectionery).

See also: 和菓子

• 和わ三さん盆ぼんは、和わ菓が子し作づくりに欠かかせない砂さ糖とうです。

  Wasanbon is an indispensable sugar for making wagashi.

noun

wagashi made from wasanbon

Refers to dry Japanese sweets (干菓子) made primarily from wasanbon sugar, often pressed into delicate shapes and served with matcha.

See also: 干菓子

• 茶さ道どうでは、和わ三さん盆ぼんがよく出だされます。

  In tea ceremony, wasanbon sweets are often served.