上うわ盛もり

noun

topping; extra portion on top; what's placed on top

Refers to an additional serving placed on top of a dish, or the act of adding it. Commonly used in food contexts, such as extra rice, meat, or toppings.

• ラーメンにチャーシューの上うわ盛もりを頼たのんだ。

  I ordered extra chashu on top of my ramen.

• ご飯はんの上うわ盛もりは無む料りょうです。

  An extra portion of rice on top is free.