並へい行こう複ふく発はっ酵こう

noun

multiple parallel fermentation

Technical term in sake brewing: saccharification and fermentation occur simultaneously in the same vessel, a process also known as 並行複発酵. Often contrasted with single fermentation.

• 日本にほん酒しゅの醸じょう造ぞうでは、並へい行こう複ふく発はっ酵こうが行おこなわれる。