並へい行こう複ふく発はっ酵こう

noun

multiple parallel fermentation

Technical term in sake brewing: saccharification and fermentation occur simultaneously in the same vessel, a process also known as 並行複発酵. Often contrasted with single fermentation.

• 日本にほん酒しゅの醸じょう造ぞうでは、並へい行こう複ふく発はっ酵こうが行おこなわれる。

  In sake brewing, multiple parallel fermentation is carried out.

• 並へい行こう複ふく発はっ酵こうは、糖とう化かと発はっ酵こうが同どう時じに進すすむのが特とく徴ちょうだ。

  Multiple parallel fermentation is characterized by saccharification and fermentation proceeding simultaneously.