中ちゅう力りき粉こ

noun

all-purpose flour; medium-strength flour

Flour with a gluten content between 強力粉 (bread flour) and 薄力粉 (cake flour). Commonly used for udon noodles, okonomiyaki, and similar dishes.

See also: 強力粉 · 薄力粉

• うどんを作つくるときは中ちゅう力りき粉こを使つかいます。

  When making udon, I use all-purpose flour.

• 中ちゅう力りき粉こは強きょう力りき粉こと薄はく力りき粉この中ちゅう間かんのグルテン量りょうです。

  All-purpose flour has a gluten content between bread flour and cake flour.