薄はく力りき粉こ

noun

cake flour; pastry flour

Low-protein wheat flour used for cakes, pastries, and delicate baked goods. Often contrasted with 強力粉 (bread flour) and 中力粉 (all-purpose flour).

• ケーキを作つくるときは薄はく力りき粉こを使つかいます。

  I use cake flour when making cakes.

• 薄はく力りき粉こと強きょう力りき粉この違ちがいはタンパク質しつの含がん有ゆう量りょうです。

  The difference between cake flour and bread flour is the protein content.