porcelain bowl; donburi bowl
A deep, wide porcelain bowl, typically used for donburi dishes.
この丼は電子レンジで使えますか？
Can this donburi bowl be used in the microwave?
donburi; rice bowl dish
Abbreviation of 丼物 (donburimono). A dish of meat, fish, or other ingredients served over rice in a large bowl.
See also: 丼もの
昼ごはんに親子丼を食べた。
I had oyakodon for lunch.
front pocket of a haragake
A pocket on the front of a traditional workman's apron (腹掛け). Rare, specialized term.
See also: 腹掛け
昔の職人は腹掛けの丼に小物を入れていた。
Craftsmen in the past kept small items in the front pocket of their haragake.
Oyakodon (chicken and egg rice bowl) is very popular.
I served rice in a donburi bowl and put meat on top.
He always eats straight out of the bowl.
rice bowl with sliced raw tuna
Kana spelling is common in everyday writing, especially for the dish.