porcelain bowl; donburi bowl
A deep, wide porcelain bowl, typically used for donburi dishes.
Can this donburi bowl be used in the microwave?
donburi; rice bowl dish
Abbreviation of 丼物 (donburimono). A dish of meat, fish, or other ingredients served over rice in a large bowl.
See also: 丼もの
I had oyakodon for lunch.
front pocket of a haragake
A pocket on the front of a traditional workman's apron (腹掛け). Rare, specialized term.
See also: 腹掛け
Craftsmen in the past kept small items in the front pocket of their haragake.
Oyakodon (chicken and egg rice bowl) is very popular.
I served rice in a donburi bowl and put meat on top.
He always eats straight out of the bowl.
rice bowl with sliced raw tuna