乳にゅう固こ形けい分ぶん

noun

milk solid; milk solids

Technical term used in dairy science, food labeling, and nutrition contexts. Refers to the non-water components of milk (protein, fat, lactose, minerals).

• このアイスクリームは乳にゅう固こ形けい分ぶんが15%以い上じょう含ふくまれています。

  This ice cream contains at least 15% milk solids.

• 乳にゅう固こ形けい分ぶんの分ぶん析せきは品ひん質しつ管かん理りに重じゅう要ようです。

  Analysis of milk solids is important for quality control.