noun
non-fat milk solids; milk solids-not-fat; MSNF
Technical term used in dairy science and food labeling. Refers to the solid components of milk excluding fat, such as protein, lactose, and minerals.
アイスクリームの品質は無脂乳固形分の割合に影響される。
The quality of ice cream is affected by the proportion of non-fat milk solids.
このヨーグルトには無脂乳固形分が多く含まれている。
This yogurt contains a high amount of milk solids-not-fat.
Compound of 無脂 (non-fat), 乳 (milk), and 固形分 (solid content). A modern technical term formed from Sino-Japanese elements.