non-fat milk solids; milk solids-not-fat; MSNF
Technical term used in dairy science and food labeling. Refers to the solid components of milk excluding fat, such as protein, lactose, and minerals.
The quality of ice cream is affected by the proportion of non-fat milk solids.
このヨーグルトには無脂乳固形分が多く含まれている。
This yogurt contains a high amount of milk solids-not-fat.
乳固形分 (milk solids) includes both fat and non-fat solids, while 無脂乳固形分 specifically excludes fat.
乳脂肪分 (milk fat) is the fat component of milk, complementary to 無脂乳固形分.
Compound of 無脂 (non-fat), 乳 (milk), and 固形分 (solid content). A modern technical term formed from Sino-Japanese elements.