mixed fried vegetables
A dish of assorted vegetables deep-fried in tempura batter, often featuring five colors for visual appeal.
Mixed fried vegetables are colorful and often used in bento boxes.
Standard kanji spelling for this dish name.
Variant spelling without the okurigana げ; less common but still seen.
From 五色 (ごしき, 'five colors') + 揚げ (あげ, 'deep-fried'), referring to the colorful assortment of fried vegetables.