京菜 (きょうな, kyouna) Japanese meaning: mizuna | Kotomora加
える
と
、
彩
り
が
良
く
なり
ます
。
Adding mizuna to a salad improves its color.
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Written forms
京菜Usage100%
Standard kanji spelling for this vegetable.
キョウナ
kana-only spelling
Katakana spelling, often used in botanical or culinary contexts.
Etymology
Literally 'Kyoto greens', reflecting its historical cultivation in the Kyoto region.
