deba knife; broad-bladed kitchen knife for fish
Abbreviation of 出刃包丁. A heavy, thick-bladed knife used primarily for filleting and dressing fish.
See also: 出刃包丁
When filleting fish, a deba knife is handy.
This deba knife is well sharpened.
deba knife; broad-bladed kitchen knife for fish
The name likely derives from the blade's shape resembling a protruding tooth (出っ歯), but the exact origin is uncertain.