刺さし身み包ぼう丁ちょう

noun

sashimi knife

A long, thin, single-edged knife used for slicing raw fish for sashimi. Often called a 'yanagiba' or 'takobiki' in professional contexts.

• 新しん鮮せんな魚さかなを刺さし身み包丁ぼうちょうで美うつくしく切きる。