刺さし身み包ぼう丁ちょう

noun

sashimi knife

A long, thin, single-edged knife used for slicing raw fish for sashimi. Often called a 'yanagiba' or 'takobiki' in professional contexts.

• 新しん鮮せんな魚さかなを刺さし身み包丁ぼうちょうで美うつくしく切きる。

  I slice the fresh fish beautifully with a sashimi knife.

• プロの料りょう理り人にんは刺さし身み包丁ぼうちょうを大たい切せつに手て入いれする。

  Professional chefs take good care of their sashimi knives.