割わり下した地じ

noun

sukiyaki stock

A cooking liquid made from soy sauce, mirin, and sugar, used to flavor sukiyaki. Often simply called 割り下.

See also: 割り下

• すき焼やきを作つくるときは、まず割わり下した地じを鍋なべに入いれて温あたためます。

  When making sukiyaki, first put the stock in the pot and heat it.