加か賀がれんこん

noun

Kaga lotus root

A variety of lotus root grown in the Kanazawa area, known for its quality and often used in regional cuisine.

See also: レンコン

• 加か賀がれんこんは、煮に物ものにするとほくほくして美味おいしい。

  Kaga lotus root becomes soft and delicious when simmered.